>>21271722
Prewar:
>Panettone
>margherita
>stuff like tomatoes and peppers
Kinda both (because older versions aren't quite like current ones):
>carbonara
The older version was a meatless custard and is no longer eaten much except for it vegetal variants in the Naples area (pasta, piselli e uova; pasta e zucchine alla napoletana etc)
>Bolognese
The version from Bologna is absolutely postwar but it's based on an older Neapolitan version dating from the 1600s but this variant isn't really eaten much outside of southern Italy and is mostly unknown abroad.
Absolutely and indisputable postwar:
>pasta alla vodka
>tiramisu
I don't know:
>putanesca
Wouldn't surprise me if it was postwar, though
>zuccotto

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Slavic tacos are probably the best take on tacos outside of Texmex. Plus they are low carb