Board: /ck/
"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
does this actually work or is chatgpt lying to me Made a grilled cheese and ham sandwich, but instead of grilling it with butter I french toasted it.
French toasted cheese and ham sandwich.
R8 my culinary innovation Also, coconut water is the best drink. Crazy amounts of potassium and tasty. Lads, I am in Camden Town, London, on this fine Saturday. Which of these places will give me an authentic British lunch experience? Do the butcher shops in the US have breaded beef/chicken already made? (breaded with breadcrumbs, not cooked) we have in my country and it's a fast way with only fry it to get a meal Thoughts on authentic, proper British scran? Okonomyaki topped with yakisoba, a fried egg, some kind of BBQ sauce, Kewpie, and sriracha. So good. these things freak me out
they're gonna do the fucking wendy's surge pricing shit ain't they is traditional european cuisine really such shite that the acceptable and reasonable solution is to travel for years to opposite sides of the planet in death trap ships where less than 20% of the crew survived the voyage, bringing back what is essentially flavor dust to make your food not shite and for which you will be rewarded with riches beyond the wildest dreams of a man i'd like to start a dialogue regarding the filet o fish
for me the filet is the go-to fast food sandwich
apparently its so uncommonly ordered the retarded mcdonalds employees have no idea how to do it
generally i receive the sandwich with the bun toasted when its supposed to be steamed
one time they put the cheese on the same side as the tartar sauce
another they used a mcchicken patty instead of the filet
why is this sandwich so hard for them to make properly?
am i autistic or expecting too much? I don't get it jamaican food is the most underrated cuisine in the world and that’s facts You DO swish the whisk(e)y all around your mouth like it's mouthwash, including with mouth open and mouth closed, then swallow half of it and repeat to fully appreciate its flavor, right, /ck/? love a bacon and sausage sarnie. yanks don't know what they're missing out on oh my god why was this $16 at little caesar’s Bros, I went out to lunch for the first time in months and ordered a steak sandwich. Came with fries and a piece of garlic toast, but there was NO sandwich bread.
What was I supposed to do there if I hadn't been alone? I ended up cutting half the beef into strips and eating them with the toast. Did I fuck up?
(It was a Friday special) Do you hang up your cookware? Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
https://www.youtube.com/watch?v=g-3elr_KUwA Is this legit the pinnacle of food innovation? Simply yet genus, minimal but says so much. To celebrate the first weekend of Nintendo Switch 2's highly anticipated release, treat yourself to a freshly made Big Mac, crispy, salty fries and an ice-cold Coca-Cola.
Room for more? Why not add a Hot Fudge Sundae? We won't tell...
Now you're thinking McDonald's! >this recipe requires diced wet onions in ADDITION to finely ground dry onions
>Yes the dry onions will just get wet again when added to the recipe
>Yes they are both made from the same thing
>But you need both of them because...You just do! OK?
You guys don't really believe any dish needs fresh onions and onion powder, do you? >Favorite food
>Weight in kg
GO What do you cook when you're feeling depressed? Here's a real bigos you absolute tards. I cooked it yesterday so tomorrow it will be at peak taste (3 days) and I am not eating it today as it is friday. This thread is for discussing teas, tisanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previously on /tea/: >>21353680 How can soda even be fucking improved when this exists?
Literally invalidates every other soda on the market. There was no way this soda wasnt made by a divine fucking being. It's flawless. Soda peaked and cannot be improved. It's just "meh" but I keep going back... Thread for discussing coffee and coffee related topics.
Why didn't I buy a moccamaster a year ago edition
If you're new and confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused you still drinking fullcaf?
Previous thread:>>21359894 This board mocks people for going to Whole Foods or Publix, but I always end up having a superior experience there compared to chains such as Walmart, Aldi, Food Lion.
I went to one of the latter three recently and there were multiple groups people in the parking lot arguing with the security and it just seemed dirtier. I'll stick to Whole Foods or Publix from now on. is this the most insidious food ever invented? one simply cannot resist eating them. what would you do if you had this on your plate ? And what does /ck/ think of lolli soda? What do you put on your dogs, dawgs? These have spicy brown mustard, dill relish, and cherry pepper relish. so what's the deal with this stuff? what its supposed to be used with? why am i the only male in the whole store whenever i go here? POV: you are not US American I remember them being a lot more white, more like turnips.
Do you think swedes are more brown, these days? What purpose do the lemons serve? Breakfast with my neighbor! She's in the apartment next door and she seems very nice. She's an emergency physician doing her residency, and Egyptian. Why is it necessary to have so many forks?
Just use chopsticks. Why do I love this stuff so much? Margarine is kind of fucked up. Is the food scene here really all it’s cracked up to be? Here in eastern part of Germany we have a traditional dish with a very funny name: Tote Oma - meaning dead grandma! It's not pretty but it is very tasty
Ingredient are blood sausage, slice onion, bacon and some simple herb and spice served wit potato and gurken or sauerkraut sometime both) Bored at my local supermarket and need to economise over the off-season, thought I'd try some tinned fish. My mum hated the stuff so never much fish let alone in cans growing up so bitched out and went for Mackerel, on toast with some sliced onion. It was great, a little too mild even. Where to from here? Not many people do nowadays. Heck, most people have never heard of it. But an ice cold glass of malted milk is my favorite drink Liverwurst appreciation thread. Chicken McMuffins just feel wrong. Do you go for the Maxwell Street Polish, or the Chicago dog? /ck/'s thoughts on Arby's I'm in the mood to order some unique tinned fish from the internet. any recommendations? cost is not a problem. is it an actual flavor, feels like something weebs came up with to feel more sugoi and kawaii desu a coworker complained to HR about me eating canned tuna because it smells
what food can I bring into work that smells worse and is actually edible?
we have a refrigerator, freezer, and microwave >favorite restaurants
>go to dish
don't shit up the thread with 300 replies sperging about cheesesteaks. i know there are a lot of phillyfags here so ne recommendations would be great, but i'm aware most of the good food is in center city. >two slices of pizza one on top of the other folded and eaten like one
Is this a real thing New Yorkers do? Is that why it's so thin? Anyone raise their own meat? What are the best animals to raise in your backyard?
Any good crazy out-of-the-box ideas? How about raising crayfish? thoughts on their food products? At least it was until I fucked everything up. >Dave's hot chicken was bought out buy the owners of subway.
whelp its over officially ruined. Look forward to shrinking portions and upped pricing.
https://www.usatoday.com/story/money/food/2025/06/04/subway-owner-acquires-daves-hot-chicken/84027918007/ Breads, pastries ect...
Picrel is a thin crispy Banitsa, In the Middle Yeast and some European countries they call it Borek, in Greece they call it, Tiropita - it's traditionally made thicker but I'm a texture fag. >wake up in log cabin
>it’s -30°C outside
>wife made pea soup in a cast iron pot overnight
>yellow peas melted into pure velvet
>smells like smoke, thyme, pork, and love
>eat a huge bowl with crusty bread
>feel full, warm, powerful
>go chop wood for 6 hours
>come back and eat more This has become my favorite pasta for non-tomato based sauces.
Cooked right, the texture is great with that flat body and then the curls on the side for extra bite and to grab onto pesto or anything emulsified with the olive oil, and plenty of room for vegetable chunks like spinach, mushrooms, and artichoke hearts
What's your shape these days? Am I cheap, or is food just really expensive?
Even with a buy one, get one 50% off discount, pizza is $48. Cactus potato chips are $14.
The frozen pizzas at SuperStore are $4 for extremely brittle, unfilling cardboard, so that's not a great deal either.
Where are the good deals? Everything is $25 minimum these days. What are your top 2 Godlike sandwiches of all time?
For me it's either The Monte Cristo or The Bismark. Can't really decide. here's a life hack most people know about, around closing time, usually 15-10 minutes before your local china pizzas like dominos, pizza hut, papa johns, little cesars, etc will start offering free unsold pizzas for free to people you ask for them. usually they are obliged to throw them away, there are rules against taking them home to prevent people from making extras from themselves, they are required to be given away or thrown away. If you go in and ask if they have any extras occaisonally they will give you one sometimes they give you like 3 or 4 and you can eat for a week What size / type do you use and why? >Well, sir, on first sighting the Cookout, I naturally gave the order for a regular tray, Big Double Burger made Out West Style, a side of a chicken quesadilla and an order of hushpuppies, adding a chocolate chip mint shake as the beverage for an extra dollar; that's my style, sir what's your favorite slop feed to make at home? I'd have to go with boxed mac and cheese with bacon bits and homemade pickled habaneros for heat. Fucking phenomenal. Which dumplings do you pick? So the other day I impulse bought these mushrooms and decided there could be no better vessel for stuffing than these big giant juicy motherfuckers. So here come some stuffed mushroom.
>large field mushrooms
>Italian pork sausage
>various spices and seasonings
>bread crumbs
>butter and garlic
>cheese of choice, I'm going with parmesan and mild blue cheese >order a pizza from a papa john's 3 miles away (my car is blocked in i can't carryout shut up)
>it doesn't arrive for another fucking hour The world would be a very different, less stressful place if these never disappeared. Sometimes, you want something a little different than pizza. I love calzones so much. i have the cooking skills of a baby lol. can someone suggest good beginner friendy recipes would you rather a giant pizza or giant burger? Don’t be afraid of experimenting and playing in the kitchen, bee yourself co/ck/s. What is your favorite game meat, /ck/? To cook with, or to order off a menu when you see it?
For me it's probably elk or bison. But antelope is really good, too. what are you eating these with? Monster is liquid candy with edgy marketing. It's literally marketed to kids the same war as disposable vapes, fruity flavours and bright colours. Monsterfags drink that like it's lemonade, often doing damage to their bodies.
Redbull is a mature complex taste. Its kind of like beer or whiskey, it takes a few times to get used to but then you enjoy it more than monster. The smaller can also makes it easier to dose. No, I don't want 160mg of caffiene every time I want a pick me up. I start the day with that but then I top up with 80 throughout the day. The flavour not being total sugar bomb helps this. Tropical redbull is a good inbetween. What is your most fucked up/absurd fast food experience i've never owned one, but i am preparing to buy one. what can experienced owners of these suggest to avoid, look out for, etc in regards to buying one of these for the long term?
My plan is to store things like whole turkeys or larger whole cuts of meat, whole hams when they're on sale, etc. Stuff that doesn't work in my regular size freezer
Is it worth spending a lot of money on one? Do you prefer Pizza Hut, Dominos, or Little Caesar's so are they poisonous or not? >I bet he doesn't even have screens on his windows. Holy shit, this is goated breakfast food. I can't believe it took me over 25 years to try it. If the buffet has achievements, what would they be?
>Predator: Scoop all the beef out of the beef and broccoli.
>Wonton Cruelty: Dump the tray of wantons onto the ground.
>Peasant: Eat a plate of only white rice.
>Parched: Complete your meal without a drinking anything.
>Keep the Change: Leave a 100% or higher tip.
>Guest Chef: Bring food you cooked and sneak it onto the buffet.
>Alchemist: Combine each soup and sauce into a single bowl and finish it.
>Spoon Lord: Take a serving spoon back to your table
>Spoon God: Take every serving spoon back to your table Slow day check out my work lunch
Post your work lunch "Dubai" flavor is becoming a thing now... >bourbonfag reviews and hypes up a tequila
>sold out everywhere in my cunt
Fuck you taterfags What do they call these in your country? They are not going to stop with just banning your favorite candies and cereals, the culinary dictators are going to be setting their sights on the popcorn everyone loves. Stock up while you still can. Yeah, we do things a little differently here in Peoria Hard mode: the recipes need to be as filling as possible. I'm a big guy, and I hate feeling hungry more than anything else. The most underappreciated of Amercanized Chinese dishes. Whatever happened to snack-size fast food items?
McD's Snack Wraps, Taco Bell's Triple-Layer Nachos, Wendy's "Go" chicken wrap (not the big one)... they're all gone. Sometimes you just want a snack and not a full meal. Why did this happen? Are you well hydrated right now Anons? Is the ninja creami worth it you guys think? I love ice cream and you could make a bunch of lower calorie versions with this and saves you a lot of money if you really like ice cream often Happy's Pizza is a pizza chain with a diverse menu, known for its pizzas, ribs, chicken, seafood, and more, offering a wide variety of options for different tastes. Their focus is on fresh ingredients and flavorful recipes, aiming to provide a satisfying and unique dining experience. >Wash your vegetables
Oh no, some microscopic insects might be on it, how ever will I go on living... What are some places in Cincinnati, Ohio or Covington, Kentucky area that I should try whilst I’m over there again /ck/ frens?
What we are doing: returning to Jungle Jim’s for pure grocery store kink
What we did last year: went to the Argentinian Empanadas place in Covington. Went to the public market and got that grain sausage meat that I can’t remember what it’s called.
So Cincinnati /ck/ anons, what do you all recommend for me? 
What's /ck/'s take on the current Japanese rice crisis?
https://www3.nhk.or.jp/nhkworld/en/news/20250603_B3/
>Major Japanese convenience store chain Lawson says it will start selling rice obtained from the government in small packages to suit the demands of consumers.
>The government has been releasing the staple from stockpiles amid high prices.
>The firm said it plans to sell 1-kilogram bags for 360 yen before tax, or about 2 dollars and 50 cents. It will sell 2-kilogram bags for 700 yen.
>Lawson has bought 500 tons of rice through a no-bid contract.
>President and CEO Takemasu Sadanobu said that seniors and people living alone are among the chain's frequent customers. Takemasu said: "Our business has been growing by offering smaller-sized products to meet the needs of our customers. We will keep putting importance on that."
>Lawson also says it will sell lower-price onigiri rice balls made with rice from the crop harvested in 2022 and 2023. The price of onigiri has risen around 18 percent compared to a year ago.
>Another convenience store chain, FamilyMart, has already announced plans to start selling 1-kilogram bags of the government-released rice early this month.
700 yen for 2kg of bargain basement rice doesn't seem a very good deal. I could get over 5kg of whole wheat flour for the same amount of money, is Japan on the verge of a famine? >Get canned oysters as a gift from a relative from Canada
>looked pretty fancy
>Bake myself some bread so i get it fresh
>Open it
>It just looks like mussels
>it tastes sort of like liver spread
Damn, i coulda just gone to the market bought some mussels and baked them in the oven with cheese and garlic butter. Nigga ... just bring back my double decker and grilled stuffed burrito What did you guys have for lunch today?
Today I had filet mignon, green beans, and egg noodles with butter and cheese. >Hey man I know you cook would you mind manning the bar? We'll get you anything you need, take home whatever hooch you don't use. Deal?
What do. ehhh. i’ve had better. this wasn’t from a great-looking place, though. Is easy to make something taste good if you dont care about how much fucking calories you put in there.
That doesnt make you a good cook. it's PRIME month, which one it's your favorite and why? mfw doordash arrives early Trying to make myself Portuguese Pasteis de Nata except I dont have a muffin tray so I improvised and news related to food is food
i shouldn’t have to explain this
what’s your best chocolate/cocoa recipe? how are you coping with the cocoa crisis? does your grocer still have cocoa in stock or have they been out for months? Have a nice friday supper /ck/ I went to some hipster fag restaurant last weekend and they hooked me on tinned fish and toast with a bunch of extra ingredients. Any other tips to enjoy it besides adding peppers, pickled onions, and hot sauce or whatever? We do things a little differently in New Jersey It's camping season again, so let's talk about cooking outside over the fire and in dutch ovens.
Next week, I'm camping and making chili, kebabs, not sure what else. Might do some banana boats. >toppings
>method
>serving style what's the consensus on chia seeds? thoughts on the cuisine of Spain? Cookin up some lamb shanks real slow and proper like. What is the best flavor of jam? What’s the worst grilling incident you have had? I don't care how much shit Hamburger Helper gets, I like it How do you do it, /ck/? Do you hand dry them, leave them in the dish washer, set them in a dish rack, or air dry them on a towel? Redpill me on nettle, /ck/. I like throwing mallow leaf and dandelion greens in a salad. I've heard nettle has incredible nutrition. How do I into the stingy plant? What else am I missing out on? Are you a fan of 'roles like me? >vanilla
Is there anything it doesn't pair well with or enhance? I don't drink and I've never heard of him.
Someone made a joke about James suckling and I don't get it.
Can someone please explain it to me and tell me if it even makes any sense?
https://m.youtube.com/watch?v=qy-G5A9vmXo Are vegan food that is trying to taste like meat a scam? what are you cooking for pride month? >greatest empire in history
>worst food on the planet The eternal debate that destroyed /ck/ >Anon, did you just say you don't have an air fryer? I hate wine glasses.
Theyre too top heavy and can fall over easily
Which is extra dumb because wine stains the most. I drink wine out of whiskey glasses. Nice wide rim, stout and un tippable. Theyre also too thin and break easily. I broke one at a friends place once when i was hammered and drinking out of one and slightly bit down on the glass. Broke right in half. I like to nibble on cups. Like chewing on a toothpick or something. Not the point.
Wine glasses stink and you should drink wine from a less annoying glass. 
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