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Board: /ck/

"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.

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image_2025-01-15_230439454
Isn't my cooking great??? Isn't my cooking the best????
4 media | 44 replies
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potato
I bought some huge russet potatoes that were really expensive and my mom gave me shit for it so I feel obligated to cook something really good out of them.

Suggestions?
5 media | 18 replies
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pickel
How do we feel about pickles, gang?
7 media | 51 replies
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sake[1]
>japanese sake
>only averages about 13% to 18% ABV
>they drink it out of little sippy cups like it's some real hardcore shit
what gives?
26 media | 175 replies
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7684fd4d-e069-4d2f-addf-5e9fa0011095--tomato_sammy
For me it's the tomato sandwich, the best snack for when you don't want something too salty or dense
4 media | 22 replies
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sauerkraut
what can i do with this stuff
8 media | 73 replies
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1709108685569612
i buy ribeye and ny strip steaks and air fry them, is this really that much worse than cooking them properly
0 media | 0 replies
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IMG_4444
fuck bros soul food is just too fucking good. literally cannot get enough of this stuff. Them brothers really know how to cook
3 media | 21 replies
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hoagiesam
Mayo on an Italian hero? Yes
0 media | 2 replies
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50690180_604324636681683_2685133860341022720_n
Whats the best "blend" for a nice lunch burger at home?
0 media | 2 replies
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270750simple-baked-potatoFranceC4x3-6616a2c4fde24c78b50ae25edf8b10bb
Is potatoes good for you?
0 media | 8 replies
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SearchForShawn-02
What are you fags called? 4chan /ck/ies?
2 media | 8 replies
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GrbgPlate2_8543491e-79d6-4704-ab7b-42f9dfbf6e95
Friday?
A Fish Fry?
Nah gettin' a 'bage 'late
0 media | 4 replies
Kebat
chickenkb
I recently had some chicken kebat. Tried googling more about it like the history of the dish and maybe see some chefs make it or locals as I learn measurements better that way than recipes. Everytime I google though or use YouTube it just defaults to kebab. I guess have you tried kebat? Why is there no real info or even a wiki page for it?

Kebat thread.
0 media | 1 replies
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20299808001_open_a01_@2
I dream of a world where children of all colours hold hands and dip their heads in the communal caudlron of Banqs.

It is all they know

All they've ever known

The Bings is truth

The Bunks is love

All is rootbeer. All is good.
0 media | 0 replies
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Simply-Recipes-Philly-Cheesesteak-LEAD-2-b182ca21d19344159d44efd361db1477
Going down to Philly next weekend. What are the best philly steak spots in 2025?
7 media | 36 replies
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20250116_165101
Whiskey chads, did I do well?

50 dollar, but frys had for 23, smooth my brudders, smooth.
3 media | 12 replies
/wg/ - Whisky General
wg
What is the best Scotch under $50 and why is it Glendronach 12?
15 media | 71 replies
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04e8qx5mmdld1
what are your thoughts on Balkan food?
1 media | 24 replies
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IMG_2523
But would Nonna approve?
0 media | 4 replies
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IMG_6573
Do you share your food with your pets?
4 media | 10 replies
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o (41)
Do you ever eat a LOT of food just for the fuck of it? I mean more than necessary
0 media | 3 replies
/tea/ - cheap white edition
20200815194523
This thread is for discussing teas, tisanes, and other herbal infusions.

info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral

previous thread: >>21089728
16 media | 104 replies
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futurama__bachelor_chow_poster_by_strannichel_davqv93-pre-2618826738
Why isn't there a "dog food for humans." One meal that you could eat for the rest of your life and it would be healthy for you
2 media | 17 replies
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alain_grand_livre
Any cooking experts here that can explain why does Alain Ducasse uses chicken bouillon in his recipe for... chicken stock?
0 media | 4 replies
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1732606078251948
Anyone tried the dipping burritos from Taco Bell?
Mostly wondering how big their are cuz I remember those cantina tacos were tiny as fuck.
1 media | 1 replies
Are they the last real value in Fast Food left?
intro-1712174514
Rally's/Checker's food was already so incredibly cheap pre-inflation that there new inflated prices are just what regular fast food chains used to be.
>2 for $3 sandwiches are now 2 for $4 sandwiches
>$1.99 chicken bites box is now the $2.99 chicken bites box
>Combo meals that were once sub-$5 are now all still sub-$6
I got a Cheese Champ combo with fries and a 16oz drink for $5.55 after tax yesterday. Which is now sadly an amazing deal.

Is there anywhere else that still has cheap prices like this?
8 media | 46 replies
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Sonoran_dog_GC_0052
The Sonoran hot dog is the king of hot dogs
>b-but
nah nigga
1 media | 5 replies
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1737098596586
What's the best way to eat corn? I like popcorn and polenta.
2 media | 14 replies
/ctg/ - Coffee Time General
IMG_20250115_180207_968
Thread for discussing coffee and coffee related topics.

コーヒー edition

If you're new and confused start here, then ask a few questions: https://pastebin.com/UEzwuyLz

If you're old and confused grind coarser and do more pours

Previous thread: >>21093312
24 media | 150 replies
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1731482478457336
>Drink coffee
>Start going schizo
Why?
10 media | 38 replies
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J3bJAL4
sometimes you just need a bowl of anonymous chow
5 media | 9 replies
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Lamb_Brain22
What do brains taste like? I know zombies love them and my grandmother used to eat them, but she was born during the great depression and they used to eat all kinds of weird shit back then out of necessity.
23 media | 92 replies
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9h2wmr
>stop consuming caffeine after midday
>life instantly improves
1 media | 3 replies
Ribeye Diet
20250117_182558
Made it with oven roasted green beans again. But this time I used beef tallow instead of olive oil and butter
anon asked for sauce last time so I also made a Béarnaise Sauce
1 media | 10 replies
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20250115_160555
What those /ck/ think of my dinner?
3 media | 14 replies
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233A0B17-5563-49C6-9F04-DED63D6F6330
What is the weirdest food you’ve eaten
32 media | 209 replies
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Mexican_Candy_Alvbro_Pollito_Asado__47325
Bought some Pollito Asado because some spic on /ck/ was hyping them up. They're pretty good.
0 media | 2 replies
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IMG_3702
Tonight we’re making tongue, let’s go.
17 media | 61 replies
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file
steak and shake has joined popeyes chicken and will now be frying in beef tallow
meaningless fad or good decision?
3 media | 84 replies
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1736965115728734
>go to Thai restaurant
>order food at the maximum spiciness level
>it's only medium spicy
What cuisines have ACTUALLY spicy food?
3 media | 51 replies
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1000026399
>You want an egg on your sandwich? That'll be 5 extra dollars, thank you!
7 media | 48 replies
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640px-RogersMazzaPepperoniRoll[1]
we do things a little different in west virginia
11 media | 35 replies
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76D41FA3-F872-4AF9-871E-C0C50049CC26
What do you like to eat while high on heroin? For me, it’s spaghetti
1 media | 12 replies
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Celery-stalks-and-leaves-7860193
>delicious
>low calories
>makes stocks and other dishes amazing
>give you aesthetic cum
>cheap
thank you based celery, you're my greatest ally
1 media | 19 replies
worst resturaunt stories?
34892175912739
>be me
>lost my job and had litteraly 2$
>flanigans 20$ gift card
>go alone and get seated
>order burger and clam chowder
>tell waiter "i cant tip you because im literaly at nothing"
> i eat the food
> hand waiter the 20$ gift card
>he says its not eligable until next year
>try to sneak out of the resturaunt
> he chases after me and says if i dont pay it comes out of his pocket
>feel bad so i walk back in with him, he takes me to the manager
>manager says they should call the cops, realizing i shouldve just left
>pay 2$ and say sorry
probably the most depraved and pathetic shit ive ever done but man did i eat that burger and clam chowder
2 media | 22 replies
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IMG_5314
We do things a little different up Seattle way
4 media | 32 replies
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1554597679698
>struggle meal recipe
>white wine is listed in the ingredients
4 media | 56 replies
Guts boiombes
images
I think I genocided my guts biombe with this spicy noodles

It tasted so good but now I cant poop well and my farts sink real bad.

I dont think we should be eating these guys. honest injun I dont
3 media | 52 replies
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IMG_0337
Ooh… Husbant. You meal preppa the Korean pancakes…
2 media | 10 replies
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1736151405819260
I need a savoury dish involving dark chocolate with a >99% cacao content.
Can /CK/ deliver?
0 media | 1 replies
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vegetable-soup-without-tomatoes-14
I fucking love soup, what are your favorite soups?
5 media | 21 replies
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20250117_111058
Ngl, i make a descent fried cheesy bread
0 media | 2 replies
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1729478066155322
I honestly didn't taste any remarkable difference with the new Chick Fil A fries.
1 media | 3 replies
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LPZVvQ3
Ranch, or honey mustard?
3 media | 25 replies
Breakfast Fry Up
20250117_085127_1
How do improve my breakfast fry up? I am talking about seasonings maybe, some heat...

I make bacon, eggs, onions and cheese and fry the Tortilla in the grease. It's good, but pretty basic. Sure, I sometimes use sausage, ham or spam but it all comes out about the same. What are some sauces or seasonings I can try? Thanks!
0 media | 12 replies
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nigiri-sushi-1200
Don't want no cream cheese or avocado. Don't want no wasabi either. Just gimme some raw fish, slap it on some rice, and wrap it in seaweed.
10 media | 25 replies
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1697487800051028
>ctrl + f
>no webm thread
Time to fix that
10 media | 25 replies
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Little_Caesars_LITTLE_CAESARS_CELEBRATES_ANNUAL_CUSTOMER_APPRECI
why haven't you picked up your $5 hot and ready pizza today anon?
4 media | 50 replies
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1705368680118357
Chocolate Beggars
82 media | 183 replies
Forgotten Food
brachsrocks
Food items that went the way of the dinosaurs and are no longer with us. To begin, Brach's "Rocks"
13 media | 22 replies
Hello Fresh
3266321
Be honest, what NEETS have used this before?
5 media | 44 replies
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breakfast
i dont get it
11 media | 98 replies
/bmg/ - Bittermelon General:
DrAxeBitterMelonThumbnail
I bought 2lbs of bittermelon at the grocery because it was on sale. I figured I would just stir fry it with some fermented beans, garlic, chili oil, and soy.

Have you cooked with it before and what did you make?
The old cashier lady said she doesn't like it but it's really healhy. Gonna increase my vitality.
5 media | 42 replies
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Wahlburgers-Dill-Spear-Pickle-32-fl-oz-1-oz-Serving-Size-24-Servings-per-Plastic-Tub-Container_a0a231c8-7a30-47a4-b38a-e79759534cd6.be1b3f29824a013ecd3be74de35e31d5
Do you like pickles? Well these are the best
4 media | 52 replies
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Japanese-Meal-56a540f35f9b58b7d0dbeb2b
You don't need 12 bowls to eat a single meal. That's just ridiculous for the sake of being ridiculous.
3 media | 17 replies
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$23 dollars for a burger, fries and soda ! This is insane !!
Iin the mid-2000s, Michelin-starred French chef Daniel Boulud came out with a burger made of sirloin filled with Foie Gras, braised short ribs and black truffle served on a Parmesan bun (fries included). It was considered at the time to be the most decadent burger you could buy and it was sold at DB Moderne, a fine-dining restaurant in Midtown Manhattan.

It cost $30
2 media | 10 replies
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baked-mac-and-cheese-1
Dear amerifats, what's an easy, lazy mac & cheese recipe?
All the websites I check tell me to put flour, is this a real thing
7 media | 57 replies
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pork-and-beans-recipe-1-1
Until the 60s, it was a norm for most eateries to be all you can eat. It was implied that you will be eating a meal there. Essentially, you paid for the privilege of entering the establishment but beyond that, you could eat as much or as little as you wanted. You couldn't "order" something specific, you had to eat whatever was available that particular day. Of course this didn't apply to "fine dining" or fancy restaurants.
I have only heard of this from my grandfather but it was quite common in his youth for him to just head into any random diner and have a meal larger than what our entire family eats right now, between him and his coworkers (he worked at a power plant). I just think it's really cool how the culture was so different back then. It wasn't about just providing food for money, but an entire meal. And it was implicit that a meal meant as much as someone could eat, not a particular portion size. These places usually operated on a razor thin margin, and a few gluttons a day could make them lose money. It was uncommon but when they were about to lose money, they usually kicked out the customer but also returned their money.
No one said this but my grandpa explained that the spirit behind kicking the customer out was "sorry we couldn't feed you enough for your meal, here's your money back", which just sounds really polite and gentleman like to me.
Sorry for blogposting guys just sharing something i heard, hope fucking jannies don't ban me for sharing actual food history
0 media | 4 replies
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fast food
I had fast food today for the first time since I went on a diet and I feel like I literally put poison in my body. I feel so sick right now. How the fuck did I used to be able to eat this shit?
0 media | 5 replies
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1000022372
What do you think of meal replacement shakes as a way for a fat fuck to eat healthy while trying to become a less fat fuck?
2 media | 38 replies
Is filet mignon a feminine cut of meat?
filet mignon
As the title says, is it? If you were at a steakhouse, as a man, would you judge another man for eating that over say a t-bone or tamahawk steak?
3 media | 54 replies
Bedtime Food
f56
Do you eat before bed or do you go to bed with an empty stomach? If yes, what bed foods do you eat?

Some anon said it's bad to eat before bed, but man, I personally eat at like 7-8p but stay up until 1-2a. Midnight snacks like simple peanut butter toast and a small glass of milk knock me out like a baby.
10 media | 68 replies
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img_1678-1
>the most expensive croissant in Paris
>4 euros
that's actually not that bad
5 media | 50 replies
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42f7f9eb8de45ded22d38972548996ba
Do cigars belong on /ck/ ?
9 media | 64 replies
Doughnuts
Powdered-Sugar-Donuts-10
A thread for doughnuts. How to make them, doughnuts you like, doughnut shop recommendations.
I'm a simple man, I like powdered doughnuts. Thinking about making some at home but not sure if it's worth all the fuss, never done much baking at all.
13 media | 30 replies
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Chicken-and-Waffles-Recipe
Without resorting to cheap shots or personal attacks, explain to me why this makes ANY sense.
6 media | 51 replies
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Major-magic
Are you old enough to have gone to "pizza arcads"/"pizza theaters" with animatronic puppets and shit before Chuck E Cheese became the only remaining residue of such things?
5 media | 44 replies
No title
Screenshot_20250114_195808_Chrome
Do they have breastaurants or bikini baristas in your country?

Have you been?
How much do you usually tip the girls?
8 media | 98 replies
Cast Iron
81ZbyjXVvzL[1]
Why is it so good?
2 media | 23 replies
ITT we improve foods
sushi
Replace the raw fish with a strip of medium rare steak, replace the rice with a piece of baked potato, serve with hot garlic butter to dip in
13 media | 47 replies
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IMG_4014
Looking to buy my first stainless steel pan. Can anyone recommend one? My budget is 60 max, 10”, lid. I would also ideally like a raised lip one like picture. Any help would be appreciated
0 media | 3 replies
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IMG_20250116_161501
Well hello there
7 media | 13 replies
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rvs
Ramen is just pretzel spaghetti....
4 media | 15 replies
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8ouryd4q00x61
which one? Pfeffermakrele for me personally
11 media | 75 replies
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1737106365169
>you're supposed to slurp the noodles because the air makes them taste better
0 media | 29 replies
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sausages-mashed-potatoes
I could eat this every day, indefinitely
5 media | 34 replies
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1c8e0652-7b05-4eba-9ff8-57846ed93301
What the fuck is the flavor supposed to be
0 media | 4 replies
The Great Debate
crys
Now that the dust has settled, who was the real winner? Crystal or Tabasco?
0 media | 20 replies
No title
1444398298757
>google a recipe for X
>pick any of the top results
>it's umpteen paragraphs with some bitch's life story and how this recipe saved her marriage
>actual recipe is at the bottom after scrilling through 10 screens worth of gossip and ads
Just why
0 media | 22 replies
Steak
109247905_p1
Why do boomers act like this is a meal? One single ingredient? They sometimes pair it with some flavorless potato or vegetable just for optics, but frequently they spend $30 a plate on a piece of cow and think that's the be-all end-all of cooking. With the rise of the rare/"blue" fad they don't even cook it most of the time.

It's so boring and one-dimensional. Put steak in a proper, fully fleshed-out meal, then it's good. Boring hunk of cow isn't, as is evidenced by the fact that most people need to dump A1 sauce all over it to find it palpable.
9 media | 62 replies
Beer
timeenoughatlast
What are you currently drinking /ck/?
6 media | 19 replies
No title
smakpak
what are you having for lunch? I'm having heart disease
3 media | 27 replies
Premade sandwiches
aGUdNuc (1)
What are your favorite premade sandwiches? Me, I like the 7-11 ones.
10 media | 28 replies
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4251[1]
so these little cherries are what cherry coke is flavoured after... I get it now!
0 media | 7 replies
Garlic, the thread
IMG_0677
Garlic should be grated.
A garlic press is a waste of money, materials, and resources.
A grater can be used on many things.
Garlic should be kept frozen. There is no degradation in quality.
There is no benefit of using “knife skills” to prepare garlic.
Grating it is all you will ever need.

Keep garlic frozen in your freezer, peeled or whole, and grate the frozen garlic when needed. This saves garlic from going bad and it lasts forever.
This needs to be told to everyone.

Freeze your garlic. Grate your garlic. No more, no less, this is all you need.
8 media | 25 replies
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IMG_6424
Is it weird to go in a parking lot to eat fast food in your car?
1 media | 8 replies
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hgs
Does your country like to rape another's cuisine?
19 media | 76 replies
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IMG_5432
Recently I realized that I haven’t had one of these in years. Turns out there’s rumors they’ve been discontinued and they’re extremely expensive. Found these on Amazon, total ripoff but I still might order. I’m gonna email the company later demanding answers
0 media | 4 replies
Sams Cloob
image_2021-12-08_131414.max-825x550
I going to get a sams membership and do a big shopping tomorrow.
What am in in for? What should I get?

I used to always get a pizza and a rottie chicken at Costco. Are they as good a deal at sams?
I really need to economize this year
7 media | 141 replies
No title
download (2)
What's the best Rinderroulade filling?
0 media | 6 replies
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IMG_0320
Imagine eating good
2 media | 18 replies
/wine/
I actually like big California Cabernet Sauvignons. Why do wine snobs shit on them these days?
12 media | 94 replies
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20250116_115459
peanut butter, nutella, and a banana on a hotdog bun
1 media | 17 replies
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l-intro-1656701594
i'm fucking addicted to these things
what the fuck are they lacing these with
0 media | 0 replies
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1713403529170083
what makes peanut oil so much better than every other cooking oil out there?
0 media | 3 replies
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O427T
The most disgusting cereal ever made.
2 media | 26 replies
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image
Does cereal belong on the fridge?
1 media | 21 replies
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1737081421122
I had a dream that involved drinking Blue Moon made with lemons instead of oranges. What real life beer tastes most like Blue Moon made with lemons instead of oranges?
8 media | 21 replies
Natto
natto
I'm addicted to this.
16 media | 72 replies
No title
smash-burger-da-goons-@goons.burger-_4-1024x683
>bro what if we took a regular burger patty and BURNT IT TO A FUCKING CRISP
Explain why this nonsense is popular.
2 media | 9 replies
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17369122311988944538142108092106
Who wants SpaPeggy and Meatballs?
66 media | 118 replies
No title
jpegg
I just ate six HBE then ran out. Is there really an egg shortage in California? I've got another week left before returning to a first world state and everything is still on fire.
Help me out, egg brothers. What is your go-to for the egg hiatus? Are doing cheese?
0 media | 2 replies
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1729143812534329
To peel or not to peel?
0 media | 11 replies
Raising Cane's audio ad
83b88b01-37c1-4c8c-9738-3aecb13d317e
I've been getting an ad for Raising Cane's on a podcast I listen to.
A mother asks her son if he's hungry, and the little boy goes off on how Raising Cane's chicken fingers are crunchy, fries are crispy, it's so good, etc. At the very end of the ad he shouts "Holla!" and a dog barks.
The kid is black, strongly reinforced by his useage of slang and informal grammar.

1. Is this racist?
2. What the FUCK is up with the barking dog? Is this some black culture thing I don't get, or is it just trying to show the kid speaking is a cute little kid and cute little kids have dogs?

I've never eaten there and I don't plan to, but this ad is fucking baffling.
2 media | 22 replies
No title
persimmon-sharon-fruit-hachiya-exoticfruitscouk-524854
It's not Sharon's. It's mine.
1 media | 1 replies
No title
1711065688790425
Microwavable pork rinds are a thing. They took a standard microwave popcorn pack, switched the corn for pig skin and removed the diacetyl.

This seems like a dangerous product. The worst I've ever burned my mouth with pork rinds.
2 media | 13 replies
No title
IMG_1085
>Fast food is over priced.

Just kidding! It is still extremely cheap!
1 media | 16 replies
Economy Sandwich
mortadella
This is a thread for all the cheap and inexpensive sandwiches that enrich our daily lives. Post your best and cheapest fillings you like.
For me? It's Coronation Chicken or Mortadella with olives with butter as a spread and lots of ripe homegrown tomatoes.
18 media | 55 replies
No title
tablespoon-butter-7405638
What could I make with 2 tablespoons of leftover butter?
0 media | 11 replies
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Capture
which cut?
2 media | 18 replies
No title
pita-bread-901x1024
how do i cook pita bread? usually i just add water on the bread and fry it on olive oil but i bet you can do more
3 media | 17 replies
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kefir-grains
Started browsing a few kefir communities lately. One thing that is particularly funny is these communities are always full of Americans talking about how their first taste of kefir gave them violent diarrhea. There is genuinely something funny and sad about how Americans' gut biomes have been so polluted by soy, corn syrup and petroleum-based food dyes that their gut literally shits and farts itself at the sight of healthy bacteria.

Genuinely what can even be done to help these people?
3 media | 34 replies
No title
IMG_0713
My Mexican girlfriend is sick so I am making her sopa. I am sure that no matter how I prepare it she will tell me it is wrong because I am white. Wish me luck.
4 media | 29 replies
Rice Cooker Recipes
IMG_6653
Recently got a rice cooker as a gift, but the thing didn’t come with any recipes showcase its abilities. Any recipes you all know of that translate well to a rice cooker?
1 media | 14 replies
No title
potatoes
Do you eat plain boiled potatoes? How do you cook them, could you give me a desription of your process? Try to be as specific as possible.
4 media | 23 replies
No title
1726331289090775
>watching fat guy cook
>can hear heavy breathing as he catches his breath

fat kino

https://www.youtube.com/watch?v=Pu4AWTiTK8E
0 media | 0 replies
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58935b5b6e09a826008b49a3
Spuds MacKenzie
A real party animal
2 media | 18 replies
No title
IMG_0526
Surf n turf.
I fuck you right in the bitch
22 media | 56 replies
Infinite birria consommé reduction?
birria-tacos-square
Batch cooking lamb birria to freeze down, is it faesable to reduce the consommé down into essentially a wet paste and mix it with the shredded lamb instead of just dipping the lamb in as is typical, or is this just a retarded idea? Would it taste like shit as long as I don't add too much salt? Does my dad even love me? Thank you.
1 media | 5 replies
No title
IMG_0709
Here we have a chicharrón preparado, a Walmart hot dog, and a bowl of buldak ramen with kimchi, cheese, and a fried egg. Served with tea.
0 media | 1 replies
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DSC02724
Did Big Macs always use the tiny small burger patties? I feel like decades ago, they definitely used a larger patty that fit the bun.
2 media | 16 replies
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20250116_120513
Me and you will make a cheetos sammich this morning
1 media | 5 replies
No title
turkey-roll-ups-5
>chicken is more popular than turkey
>aside from as a cold cut
Why is this?
1 media | 17 replies
No title
1730461231881536
>expensive knife brand
>all made out of plastic polymer garbage
Why did this become the norm?
5 media | 77 replies
No title
IMG_3483
Marmalade I like marmalade
5 media | 28 replies