Board: /ck/
"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
It’s great to be back /ck/ I missed you all.
Anyways, I am going to Winstar tomorrow and I’ll be dining at Panda Express, and I want you, the picky ass eaters of /ck/ to decide what I’ll be eating*.
I’ll assign each legitimate order with one of 21 possible 2 6 sided dice rolls. This means that some orders will be more likely than others to win. I’ll go to the community bubble craps machine and see what rolls when the winner is determined.
I’ll then go to panda to order the winning order, and I’ll post pics of the winning order in this thread. Be advised that the Panda Express at Winstar does not carry teriyaki chicken. So, tell me /ck/, what will it be?
*Reasonable orders for one person only please. What's the best pasta and why is it orecchiette? Have you guys ever noticed how hard big breakfast tries to indoctrinate children into eating literal slop? I’ve never understood breakfast or this obsession surrounding it. How does eating human dog food start someone’s day off right? Just don’t eat it. I’ve never eaten breakfast and I’ve been fine. Ever since I stopped watching television and only exclusively used the internet I haven’t been served a single ad because of my adblocker. I haven’t seen a single commercial for cereal or Denny’s or whatever. I forgot this whole breakfast thing existed, and now when I do see it, usually in person or in a show or movie, I’m shocked to see that other people still eat breakfast. They’ve been eating it their entire lives. They never stopped. I was playing basketball earlier today and got elbowed really hard in the eye and am starting to get a black eye that seems like it’ll be really bad. Do I call out of work tonight and for the immediate future until my eye heals. One of my buddies said it was really gross to look at. Fuck you, I like it. Maybe it's because this is what we could afford growing up but I really like the flavor. It's really good breaded and fried, that's how my mom would make it I love these dark chocolate almond candies because they are the perfect individually wrapped size. It's just enough chocolate around the almond to satisfy my craving without being a huge calorie load, and the almond balances out sweet to make it not sugar crashy.
But, it's Hershey's shitty chocolate. It could be worse. The dark chocolate is the least shitty Hershey's, and Hershey's is better than generic American chocolate (nothing worse than the shitty no name holiday chocolates they sell here.)
I don't want to make my own. I want something just about the same (individually wrapped) but not garbage American chocolate.
Any ideas? you do pay the premium for the superior ketchup and mustard correct? Where's the sticky? Got to get it real incorporated. 2025... I am... forgotten... >he's never had a Brazilian croissant
NGMI Thread for discussing coffee and coffee related topics.
folgers 100% colombian medium roast edition
If you're new and confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused, ever tried delicious,c offee house style iced coffee to celebrate these last days of winter and spring? https://www.youtube.com/watch?v=e9PqefBGdxc
previous thread >>21281075 What's an animal you want to eat that seems taboo Mcdonalds must have changed their fries recipe in Sweden at least. It now tastes just like the fries at KFC here in Sweden, literally like poo smells. Wtf. Yesterday I ate something and was sick whole day, today I wake up and my face is like this. Why did I get so bloated? Will it go away or is it an infection? Post food that tastes better cold than it does hot and fresh. Why don't you go to Kura Sushi? It offers a beautifully designed spin on the experience of eating conveyor belt Sushi. Did anybody cook anything good over the past week?
I did breaded tilapia (like in the video) with some sugar snap peas. Also tried my hand at risotto, wasn't as hard as I thought. Is whipped cream from a can gemmy or is it coal? what are some palatable frozen meal replacements that I can make when I want a night off from cooking? I cook for me and a one or two other people but we aren't too picky.
I remember people a couple weeks ago said picrel was good but I guess it's discontinued because I couldn't find it at the store.
I will often do tendies+fries in the oven with a vegetable side like peas.or broccoli today I'm going to intentionally cook a recipe like shit and say I'm just the average cook. give me tons of revenue now Why not just put a net at the mouth of the vessel that catches all the coffee grinds while letting the liquid out? Why push all of the coffee grinds to the bottom? How do I make buttermilk? I have pancake mix that calls for buttermilk. for me, its the humble McChicken This thread is for discussing teas, tisanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>21283185 I made chicken/eggplant parm Your meal is COMPED, what are you getting? How Important is the undercarriage of a pizza? Do you like a flop or no flop? Do you like 12 year olds?
What do you like about 12 year olds?
What is your favorite 12 year old? What's the best way to cook a hot dog? >is actually a great value
in these trying times Discuss discontinued food products.
Hard mode: only post uncommon items rarely discussed, pic related. I miss this nigga like you wouldn’t believe Taco Bell nachos or gas station nachos? deenzfags it is SO over
https://www.youtube.com/watch?v=sU955sPR9SY Best retail chicken burger?
I like McD's and KFC personally, but those are the only two I've tried... >Disclaimer: Made with NZ honey What's the best style of curry? My vote goes for Thai green. Are there any downsides in just eating steak? I've been doing that + almonds every day for the past month and I have lost a shit ton of weight who the hell is spending this much? hamburger helper is underrated. I don't know why it gets such a bad rap or considered a meme in the culinary community when for 2 dollars + a 1lb of ground beef you can get a good hearty meal with almost zero effort.
if youve ever worked a full 10 hour day of hard labor and came home to a fresh plate of hamburger helper, some texas toast garlic bread and green beans it is simply divine. How risky is it to eat un-cracked chicken eggs past their "best by" date if they've been refrigerated the whole time? I made an omelet with some that were one month past the date and didn't get sick or anything. These are the higher quality free range type with thick brown healthy shells, not the factory farmed ones where the chickens are packed in like sardines and shells are paper thin.
If they go bad would they smell bad? The ones I ate didn't smell or look any different from normal eggs when cracked. I have never once had pasta, or spaghetti and thought.
>wow, that was really good, I'll make sure to make that one again!
I HATE it, I make all the recipes I make carbonara I make spaghetti, I make cajun chicken pasta, I make all the fucking recipes, and at BEST, it's like, the other ingredients were good and the sauce was good, and the pasta was just a filler, eating a meal with pasta makes me feel like a dog eating out of those slow-eating bowls (picrel) where they have to like maneuver around to eat, it's FILLER food.
Now, compare pasta in a meal to mashed potatoes, and mashed potatoes fucking CLEARS it, because whilst both can be considered 'filler' parts of a meal, you can eat mashed potatoes on their own, and they're GOOD, eating pasta alone, even with like a nice sauce, is miserable. What kind of ham do you use for your ham burgers? Almost worth paying $7 for a pint Rate the sear on my steak
How did I do? How was your Easter, anon?
Mine was great, I got to yell at my girlfriend for not making enough dough for pizza rustica. Here I will show how I just made a chili omlet from scratch with eggs I asked about earlier in:
>>21301010
The chili will actually outlast the omlet making, but I can use the chili for chili dogs and chili burgers all week. Or just snack on chili and chips.
Ingredients:
Omlet
5 free range cage free chicken eggs* (whisked)
1/2 white onion* (chopped)
1 yellow bell pepper* (chopped)
3 strips bacon (no added nitrites, toasted, diced to pieces)
chili:
1lb ground beef*
1 large, 1 small can diced tomatos*
2 cans of kidney beans*
3 small cans of chili pepper
cumin*
chili pepper*
paprika*
rosemary*
parsely*
(season to taste, need a lot of cumin and chili pepper to taste like chili)
*USDA Organic I love kimchi. Is there anything I can use with that's not a traditional korean dish? Have you ever had Burger King? Why are magnum bottles so small? Giant squid tentacles, boiled and seared, on a bed of lollo salad and fresh fennel with fresh homemade basil pesto. 
Hello /ck/, shartycuck here.
I'm going to dropout of college (psychology), because while it is fun, I don't see myself doing that my whole life, and I'm getting tired of school. I'll get my bachelor's degree first tho.
I'm going to go into pastry making, and since where I live, we have pastry chef schools and such, Imma go into that.
I like tea. I've gone down the rabbit hole and I know quite a bit about it, although I can't call myself a nerd completely, or a real connoisseur like a wine connoisseur knows his wine.
What are the best teas to use in cooking ? I know some japanese green teas go well with fish and seafood in general, but it's kind of hard to cook with tea because it's such a subtle flavour.
So what about pastries and desserts in general ? My guess is black tea is going to be the best, because it has a very strong aroma, unlike oolong teas. And dark teas have a very specific flavour that I doubt will be useful in pastries (Very "humid" like, moss and such).
What are your thoughts ?
I'll read your answers tomorrow, night night Which of the currently available options on the market happens to be the most cost-efficient way to improve your individual cooking experience, and why does it happen to be a heavy copper skillet?
>but a bad chef blames his...
Didn't ask ok so memes aside what does this shit actually taste like? i'm tempted to try it at least once considering how many jokes have been made about it over the years, should i even waste my time? How important is cooking ability in a romantic partner? Do you need them to be at your same skill level? we're so back...
bell peppers & beef Why do Italians eat these after every meal? Just so you know, "yangzhou fried rice" was invented in France, but only the french wikipedia page indicates it. I have been eating nothing but Skyline Chili for the past 30 days, I know this can't be good for me but for some reason I'm unable to stop myself. Does anyone know any good recipes to use it in? Anyone else go to ikea just for the food? Detroit, Ohio, and parts of the East Coast seem to be the main purrveyors of the chili dog, aka the "coney", there are a variety of ways they are preferred down to the exact details such as topping choices, hot dog brands or blends, casing or non, type of chili consistency/flavor etc, what's your way? r8 my sister's sloppa apple cake, she did it for my birthday tonight What are your thoughts on Palestine Cola?
Its the nr1 cola drink in refugee camps and tunnels. What do you get at the Mongolian BBQ? It could've been better but it is what it is. Have you ever conducted food related experiments? >I'll have a pepsi, please ITT: We post our favorite beers. Certainly not my problem. Picked up these from cornwall's artisan vinegar company. Lovely stuff in iced sparkling water, their malt is pretty good too.
You guys found anything recently worth spending for? What can I get for you today big guy? this is what my wife cooks me after a 12 hour shift Joshua Weisman's "aussie burger with the lot" vs an actual works burger you would get in an Australian takeaway. Which nut do you eat first?
Which nuts are you skipping? Saw this at my local Walmart Post pictures of cakes or desserts you've made. vol 2.
Continuing from
>21281368
Last post was
>Huh, I thought they had another layer of dough with a hole. It's been surprisingly hard finding guides about how to make different shapes from these frozen pastry doughs.
>Would this one work without egg wash? I'm usually too lazy to put that on pastries or sweet buns.
Without eggs, the color will be pale, and you will have less texture, but the end result is still absolutely fine. Here is another one, with different (orange) marmalade and a bit of lemon curd.
All of it premade, just put together and enjoy. >In a press release, Subway said the new dish is “freshly prepared” using nacho cheese-flavored Doritos chips, topped with cheddar cheese, jalapeno slices, diced tomatoes, red onions and drizzled with a chipotle sauce. To make it more filling, customers can add rotisserie-style chicken or steak for no extra charge or a scoop of avocado for an additional cost.
Disgusting Slop or Subway's Hero? Shrimp Alfredo is my favorite pasta, yes, for me "Chicken Bacon Ranch" is the best food category, God bless America. >Decide to try to reduce sugar intake
>It is recommended that you consume thirty-six grams of sugar a day
>Start reading the nutrition facts
>Hot chocolate, which I drink twice a day has twenty-three grams of sugar in one serving
>A serving of whole milk has twelve grams of sugar
>One serving of honey has twelve grams of sugar
>Brown sugar oatmeal has twelve grams of sugar
>Even the bread I survive off of has sugar in it
This is impossible... Also I never realized how much sugar I was eating until now. How do you guys keep your sugar intake down? When's the last time you had a fresh, piping hot cheesesteak? itt post things that have ruined any dish you've added it to
for me it's kikkoman stir fry sauce. it just makes any dish i use it in taste like shit in a way other sauces like teriyaki sauce hasn't done Is there any point to getting a cast iron pan when enamelled cast iron exists? Banana bread, pumpkin bread, walnut bread, carrot bread, sweet potato bread, kiwi bread, lemon orange bread? Why have menus become so obnoxious? I would go out of my way to eat at a restaurant where the price on the menu is the price everyone pays inclusive of all fees and taxes. I made hachis parmentier. I am really sick of my white girl friends wanting sushi or "vindaloo" or whatever reddit shit, I want a meal like this what is a good recipe >Russian mcdonalds is called "Tasty period"
lmao, i thought they changed the name to "Uncle Vanya" I just found out I can turn granola into gorme oatmeal. If I ate a lot of these, how fat will I get? I'm already fat but I'm trying to lose weight. This is high in fiber right? So I guess roast beef is a big thing there? Why? It's just roast beef, everyone does roast beef. But I see lots of roast beef places.
It's not like MA is even really livestock country, maybe out west, I dunno. I'll start:
1. Checker's / Rally's
2. Popeye's
3. Culver's
4. Wendy's
5. McD's, but only if it's freshly made You know the internet always gets obsessed with some food until it becomes cringe? Shit like
Nutella
Bacon
Avocados
Sriracha Sauce(hot sauces in general)
That chicken sandwich a few years ago from some fast food chain
etc
But recently, I dont think ive noticed one that got that memed into oblivion. What do you think the current meme food that normies sperg on about is? Anyone got a recipe on how to make a healthier alternative to hooters wings? I know regular buffalo wings are Frank's Hot Sauce and melted butter mixed together. Fried chicken smothered in butter isn't the healthiest thing to be eating, so is there an alternative?
I was thinking about grilling the chicken instead of frying, then coating them in a sauce. What dry seasoning, or brine should I use, and then what should the sauce be that is similar, but doesn't use a shitton of butter? Not only is US my favorite food place to live, but I'd also rather have US fast food anyday than ramen, authentic mexican, indian, etc
Always gonna pick an Arbys beef/cheddar or some White Castles over vindaloo or pupu platter Here is a burger made entirely with Costco ingredients. It's from a work picnic. you've never seen burgers like this Is it better to Microwave, or use the Oven for frozen chicken? Keep in mind the oven can take over 50 minites! Me Din Dins
Corned beef cake (kind of like a fishcake but corned beef)
Air fryer chips
Beans
Happy days How is it possible for a bread to be invented so late? ITT: Foods you thought you hated, but it was just because you parents didn't like it.
This will probably be boring, but I know this isn't a unique experience.
for me, it's bell peppers. my father had a "traumatic experience" with them as a kid. something about not wanting to eat them, vomiting on his plate, then his father threatening to make him eat it.
Anyway. That resulted in him telling me i hated bell peppers too, and I thought I did until like high school. ok what is the catch?
is there any reason to use carton stock or even home made one over this? what did everyone have for jesuses birthday?
i've been weird with food lately so i just had potatoes with ketchup Do you guys ever make yourself multiple course meals? I made burgers with colby jack cheese. They were stuffed with chopped green peppers. Then I used the leftover beef and peppers to throw into some vodka sauce and made penne. Youre not eating shit butter, are you anon?
https://www.eatingwell.com/butter-recalled-potential-fecal-contamination-11712153 tried making a kchachapuri turned out like this should i rope >Goon bag
Aussies, please help me understand I'll start
>portuguese
Bland, low quality poor people pink sausage and cheap oversalted dried cod do you prefer chicken or turkey sausage? What other stuff do you eat? The hot sauce game has been solved. Chudlula, Tobascoids, El Yuck-ateco, Srirachlets: it's time to throw in the towel. the best quesadilla ever made With $5.67 AUD to my name I thought I'd start a struggle meal thread.
How are you coping with rising prices and the tightening economy? What are your struggle meals?
For me it's butter noodles. I get a 500g bag of pasta for 89c and make it last 5 meals with only a bit of butter, salt, and pepper.
Picrel but not my image. the best pizza in Spain - Sartoria Panatieri do you have a favorite cup for milk in your house? this is mine because it is tall and thin and the milk looks nice in it Simple lunch. Chicken leg quarters seasoned and baked with rice cooked with onion, black eyed peas, onion, garlic and seasoning. It was bready good lads are Americans missing out on A&W? What is a Philly Cheesesteak? Can I get a quick rundown? I wanted to make liver paté for Easter, can you recommend me a good recipe? Is biblical diet a meme? Does anyone follow it? Any effects? I'm curious if I should start it It looks like someone made low quality lunch meat then sliced it extra thick. Is this one of the best "big boy" meals you can get? 
![palestine-cola[1]](https://i.4cdn.org/ck/1744674512650002s.jpg)
![Greg's Kitchen - Yatala General Store Works Burger Review [y-ftrWq4uJA - 1280x720 - 4m32s]](https://i.4cdn.org/ck/1744609402792230s.jpg)
