info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>21301305
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"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>21301305
Espresso edition
If you're new and confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused what's the best bean you've had this year?
Previous thread:>>21319606
It just tastes like sugar
honhonhon
How can a salad be unhealthy?
>drinks cappuccino after 12 PM
nothing personnel kid
Chicken Singapore noodle stir fry with purple broccoli, sugarsnap peas, mushrooms.
Only about 500 calories in a whole bowl, healthy and filling
>Bad for you
>Yucky food
>Good for you
Who designed it this way
It was a small flat bread that fits in your hand with some oil and tomato sauce on top. It wasn't a culinary delicacy Neapolitan grandmas made, it was a cheap street food that working class men would consume just to eat something. Not that popular in Naples either.
It was Neapolitan immigrants who came to New York who made what we know as pizza now. When they arrive to New York, because they had more money and could afford more, started making pizzas bigger to the point that it had to be divided in slices for one to eat and started adding more ingredients to make it more savory like cheese, slices of pepperoni, onions, peppers, various meats and veggies; then started experimenting more with pizza when more Italians migrated to other cities.
When this happened around the late 1800s and early 1900s in the USA, Italy still didn't know what a pizza was overall, it was still the small pathetic flat bread with some tomato sauce on and olive oil on top. It was all the way until the 1980s where pizza started growing as a staple food in Italy, thanks to tourists asking for pizza and American pizza brands arriving there. Eventually starting evolving into their own way. But it is important to note that it was because of the USA.
The pizza we all know and love IS American, not Italian. Pizza IS American. It evolved in the USA, became a thing in the USA and got popular worldwide because of the USA.
Pizza is American.
>actually mid as fuck
>only the upper part is tasty, the whole bottom is chewy and feels like fucking bark most of the times
whats the point
I made lasagne when I was 12 or something like that. everyone said it was good.
Are you family and friends a bunch of cooklets?
Overcooked rice thats gone dry and crusty.
Cottage pie that's 90% potato powder mash with gristle in a watery gravy
Six unevenly cut limp courgette slices.
![The-Ultimate-Frying-Pan-Guide_4[1]](https://i.4cdn.org/ck/1746688121087591s.jpg)
- 3 cans beans
- 1 can corn
- 1 can black olives
- 3 cans spices tomatoes
- 1lb beef
>paprika, cumin, chili powder, garlic, onion salt, seasoned salt, black pepper
used 3x the amount of recommended spices.. came out too spicy imo, but ill probably finish it. pic is finished product
Any tips, advice, hacks and bitching about making fires and cooking shit outside?
Last weekend I made a fire in the woods and cooked sausages on it. Shit was cash.
someone explain this shit to me
i'm losing my mind
Or is it impossible?
I wonder what these are filled with!
Also ramen thread I guess.
Starting with a cake I made and am currently eating.
Base is biscuits with cinnamon. There is a thin layer of cherry jam on on top of the base.
The main body is mascarpone mousse, with strawberry and quark.
Top layer is vanilla and white chocolate. The red pattern is the same stuff, with a bit of coloring.
On top I have some strawberries and basil. The strawberries were not really good. They are imported at this time of year where I live, so they are mainly for show, not for flavor.
Basil is my home grown and really goes well with strawberry.
What do you put on your pancakes?
More than one item is allowed.
Hard mode: only post uncommon items rarely discussed, pic related.
Here's some leftover rump roast (reheated gentlly in the microwave) and some leftover rice I summered with some chopped tomatoes and a stock cube.
Plus if you toast it beforehand instead of bringing water to the boil I find it doesn’t stick to the sides
The pizza itself is above average, why all the hate? is the sauce not fresh enough because they dont have a garden out back of the store for tomatoes? Fucking hell man. Its stands toe to toe next to most mom and pop places unless they are exceptional.
can anyone recommend a recipe?
how many grams is a pinch pinch of salt?
Im guessing i should use something like
500g flour
280g water?
5grams yeast
10g salt
*optional*
5g sugar
10g olive oil
does that sound fine?
what ratio should i use for 500g of flour?
breakfast luch dinner
a kg of sauerkrat
breakfast lunch dinner
For a decade I lived in Birmingham, AL and I frequented a greek restaurant called Al's Deli & Grill, back in the day they were open 24/7. It's located near downtown by the college and dorms, I lived in an apartment a couple minutes away. A counterpart to the Waffle House, Al's was the place you'd end up late night after a concert or something, while also serving the many hospital workers, students, and countless others for any meal you might need. Their claim to fame is/was their 'bakers' which are absolutely massive loaded potatoes, packed with toppings from fried chicken to broccoli to tilapia. Enough for two or three meals for most people, or 1.5 meals for a very hungry drunk college kid with $15 in his pocket. Every baker is busting out of its container and weighs enough as a newborn baby. Lots of late nights spent smoking cigarettes out front by the fountain over a half eaten baker. I've since gotten older, ownership has changed, prices have gone up, portions have gotten smaller, and I've long since moved away but a couple times a year I put together my own comically huge baked potatoes with my wife at home and we reminisce over being 22.
When you tell them you don't want to cram the egg, they'll still charge you the same amount even though you're gonna crammit without the egg
lets fix that, thanks
I visited the south and fell in love with smoking meat, particularly brisket.
I'm thinking of getting something like this. The only grill I've owned is a Weber. Let me know if you have anything I should research while looking into this.
What do you like about 12 year olds?
What is your favorite 12 year old?
it is good? anyone here use it?
>Give it a catchy name and write the palette notes on the bottle so they don't need to think for themselves
>Use decimal percentages for the mashbill because it looks more scientific
>Make sure it's high proof so the ethanol can hide the fact it's barrelwash
>Number each bottling despite having entire rickhouses full of nearly identical barrels
>Use Scotch ages (15, 18, 21+) even though bourbon ages 5 years faster and now it's too old to be decent
What will Zoomer cosine look like? I don't reckon it will be as gaudy or preachy as the Millennial but I am in no high hopes of any sort of major change. Ideally there will be a pre-1970 French cuisine revival but I won't hold my breath.
They both offer generous beef, nacho cheese, and rice, but the new one adds "red strips", sour cream, and shredded three cheese blend.
It's like $20 for 40,000mg of caffeine.
Have you ever had a caffeinated steak? It's great.
>a small packet of chocolate milk would get me feeling like i'm about to have diarrhea
>try unpasteurized milk
>can drink a full liter at once and feel good
>main ingredient is fuckin peas
how are peas more expensive than cow lives?
i swear it's a conspiracy to make goyim eat cattle meat, coz you are what you eat right?
Can you get any more comfy than this?
Why does chinese food taste so good? Is it umami?
I can't think of a single culture that doesn't have some version of this dish.
Lets talk about dishes that pop up everywhere, even in unrelated cultures.
Convergent Cuisine, if you will.
the female ones have noticeable breasts and wide hips compared to the male ones
>apply a little oil and it's like new
>vegetables are boring
>baste with a smattering of oil and they get nice and roasted
>a million other uses
I live by this thing, and I don't know how I lived without it before.
>start getting actually tempted to travel to Japan for the aUtHeNtIc food
>remember that I live in a megacity
>get food from three different aUtHeNtIc Japanese humans hand delivered to my house by peasants
>no longer interested in visiting Japan
I love the hustle and bustle of the big city
For me? It's the Texas BBQ chicken with 2x the butter with a big pot of mushy peas. Why have we ignored this natural syncretisation for so long?
Steak pie and mash
Bosh
>pumpernickel toast
>2 scrambled eggs
>liver pate
>sliced fresh radish
>anchovie stuffed olives
>wash it down with a neat scotch
The small, beautiful things in life that make it worth living.
What are your lunch plans today, anon?
i had some on crackers, then put hot sauce on some, then i just ate the rest of the can with a fork.
i don't really like fish, so i don't know what i was expecting. the meat texture is better than most fish, i guess. i dunno. i don't really get the appeal.
Thinking thinks like:
>vinegar
>stock
>ketchup
>dough(?)
>jarred stuffs
Basically want to set and forget a few months worth of goods I can quickly take to upgrade future meals without cutting in the big corpos.
Looking for more ideas. I'd like to start mixing with other spirits, but I'm not sure what to start with, besides brandy like a usual sangria/mulled wine.
I'm thinking about trying peach schnapps in the same mix as the beginning of the post. Maybe switch out port for white.
So what do you bros like mixing your wine with?
>inevitably burn the bottom to shit
HELP ME, /ck/!!!
Local roaster edition
If you're new and confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused how long did it take you to stop buying local?
Previous thread>>21310522
post your own
any ideas what to add?
what I have in mine:
>rye flakes
>oat flakes
>sunflower seeds
>pumpkin seeds
>0,5dl honey
>0,5dl maple syrup
>1dl rapeseed oil
>cinnamon
>salt
>ground ginger
>walnuts (not in pic)
>hazelnuts (not in pic)
>pecans (not in pic)
kinda want to change the oil after im done with my current bottle, any ideas?
>click in to watch it
>the piece of shit influencer just kept tapping everything with their long ass nails, record the most disgusting sloshing sounds ever and maybe even speak in a whispery and creepy way for an "ASMR" experience
For fucks sake, Tiffany, I am here to learn how to make your signature black forest cake, not to jerk off to the annoying sounds you make. Stop fucking molesting me in the ear and tell me the secret ingredient already.
where were yuo when anon was kill
no