Board: /ck/
"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
A cooked piece of meat has this flavor, a cooked flavor. Meanwhile a medium rare is like a soury mess. If i wanted the same thing I would squeeze a lemon onto my well done steak to have the same flavor... baka. Anything less than well done is a waste of time and food. Can someone tell me what McDonald's is smoking? >its just apple juice for overgrown babies How do they keep doing it? Innovating year after year, reasonable amount of food for the price etc... Another successful office potluck! Does Heinz really make the best ketchup?
https://www.youtube.com/watch?v=YMvxC-KRBVE What are some meme foods that you've experienced or would like to try?
I'll start
>Schokakola
Caffeinated cola-flavored ww2 chocolate.
>Calorie mate
Japanese compressed food featured in MGS3. america created european cuisine This guy lost his job and pension for pressing the button for big coffee when paying for a medium coffee
https://www.unilad.com/news/world-news/japan-school-principal-fired-loses-pension-stealing-coffee-378615-20240307 What's the best rice cooker? Our 7 year old tiger cooker has scrapped coatings and I fear it >hey dog, you gon eat yo cornbread? Have you ever had a fail while cooking, such as an appliance not working properly ?
https://youtu.be/MYzVQHh1u0Y Someone caught this in the wild? Fish leg? Where is the rest of the fiesh? Can someone with military experience redpill me on MRE's? They seem too bulky to be practical. 
Burger King is investing another $300M in remodels
Burger King is doubling down, or perhaps tripling down, on its push to spruce up more restaurants.
The Miami-based burger chain on Tuesday said it plans to invest another $300 million to extend its “Royal Reset” remodel program through 2028. The investment comes on top of $250 million the company is currently investing as part of its $400 million “Reclaim the Flame” revitalization program.
That comes along with Burger King’s $1 billion acquisition of the franchisee Carrols Restaurant Group that will lead to 600 remodeled restaurants on its own. By the end of 2028, Burger King expects to have as much as 90% of the chain’s 7,000 restaurants in the brand’s new image.
“At Burger King U.S., we’ve now committed more than $2 billion to put the brand on the right track,” Patrick Doyle, executive chairman of Burger King parent Restaurant Brands International, told analysts on Tuesday. “In addition, we will be seeing billions of dollars of accelerated investments from franchisees.”
https://www.restaurantbusinessonline.com/financing/burger-king-investing-another-300m-remodels Fellow cheese enjoyers of /ck/ I would like to ask your opinion about the pros and cons of buying pre-shredded cheese vs blocks.
Will the block stay good longer?
Which one is more economically advantageous?
Do they taste similar? I heard pre-shredded cheese has added stuff to avoid it from sticking.
I'll start with parmesan, is it better to have a block, a shredded bag or shavings? Do you wanna play a game? This thread is for discussing teas, tisanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>20433454 Wal-Mart is introducing a new line of premium foods aimed at high-income shoppers who have recently started shopping at the chain due to difficult economic conditions.
The new brand, Bettergoods, will feature more than 300 products and is Wal-Mart's largest roll out of a new product line in the past two decades.
The chef-inspired, often plant based products will be on shelves later this year. Wal-Mart hopes the new product line will help it increase margins that have been under pressure lately due to rising input costs and shopper's tightening belts. Are pufferfish actually edible? Or it it just hot air in a convenience store you just grab? Well, it's better than starving. How am I supposed to tell if a rice wine vinegar is good quality? They all seem the same.
Does it just not matter? Are there any good (or at least tolerable) non-alcoholic beers? Pearls before swine edition. I need recipe ideas for stuff that won't hurt my stomach. I've been eating nothing but fish, broccoli, and rice for like 2 months straight. No spicy stuff, pork, beef, onions, or garlic, minimal fats. Every time I've tried chicken I've also gotten sick for some reason. It's up. Another Chinese MRE, hopefully this one doesn't poison him like the last one.
https://www.youtube.com/watch?v=xzRD0vZ_yvg How do you eat your oats? I made a Kimchi thread a couple of days ago about seeing some in my local supermarket and wondering if I should try it.
Well, I went back and actually found two, one locally made and one imported from Korea. Pic related (local on right).
Turn out the locally produced one was way better, more spicy and better tasting. And they were about the same price (around $5). KFC announced that it is testing a new concept dubbed “KFC Original” at select locations across Florida. The menu is meant to be paired down to focus on the core KFC original recipe chicken and serve a better product. According to those that went, this means they cut the following menu items:
>Fill-Up Box
>Chicken Sandwich
>Spicy Chicken Sandwich
>Pot Pie
>Mac & Cheese
>Sweet Corn
>All Desserts
>Most combos
This means that all these items will soon likely be retired chain-wide after the test ends as they want a closer focus on the core item the way Chick Fil A and Raising Cane's does
https://www.fastfoodpost.com/kfc-tests-new-kfc-original-concept-at-select-locations-in-florida/ Thread for discussing coffee and coffee adjacent topics
Best brewer and breakfast (3B's) edition
If you're new or confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused, make any Irish Palestine support youtubes?
Previous thread: >>20419128 Behold the miracle product, frying oil saver. It can clean the smell and reduce saponification. What it can't do is reverse rancidity.
Used to be you had to throw out the frying oil every week, now you can save it for 4-6 weeks. Redpill me on crabs. Are they actually good or just a meme? RIP Boston Market. You helped me through a lot of solo holidays. This and a Pepsi Max will placate any British person. I really like the intensity of energy drink flavorings but I don't like drinking shitloads of stimulants. Wat do? Soda don't cut it, I like the vitaminy flavor of energy drinks. its like 2-3 years old im gonna eat it i will be making an update post on 2nd of may 2024 20:00 GMT What are you having, Sir? For me, you know it's gotta be JibJab. I got back from China recently and decided to try my hand at Mapo Tofu. It was good but now I have a bunch of fermented black bean, sesame oil, and Sichuan peppercorns. Any good ideas for how to use them? Let me guess. More mayo ? >8% beers, particularly belgian ones
>taste delicious and are highly drinkable
>can get drunk off beer without feeling bloated
Why did the Beer Illuminati settle on 5% as the accepted standard for a standard beer? What is the perfect ratio of lemon, water and sugar for lemonade? How fucking fat do you have to be to where drinking water is too much effort? making a pork belly and rice 2nite. Might be a while its my own recipe. picrel going in at a low 350. >DYNAMITE HOT!!!
>it's milder than black pepper
Why is this allowed? What is ‘sporty’ about it exactly? it's no grindah, but damn this reminds me of home
>simmered cawn beef with horseradish sauce
>boiled carrots and potates
>sauteed cabbage
What's for suppah /ck/?
mmmm-m! I got a cuntload of onions and despite my best efforts, I've only managed to reduce the bag by half and they're starting to go bad. what's your go-to recipe for using the rest of your fucking onions?
no French onion soup I ain't got tiiiiime What special request do you ask of your local restaurants? Is this worth owning?
https://www.amazon.com/OXO-Good-Grips-Adjustable-Measuring/dp/B00A2KDAIW/
Using a small spatula to clean out measuring cups is a pain. Getting only this thing dirty instead of multiple measuring cups for a recipe is appealing. For something like corn syrup or peanut butter it seems almost essential, but I don't frequently bake with sticky ingredients. >open a food truck/stand
>serve a selection of stews from around the world like ghormeh sabzi, adobo, gumbo, bourguignon, chilli, carbonnade flamande, goulash, maybe a curry or two
>serve with either rice or mashed potatoes
>change my name to Stuart
>call it Stu's Stews or SS for short
Good idea or great idea? I would personally love to eat at a place like this and it seems like it would be pretty cost effective and not too much effort - you can save loadsamoney buying stewing cuts in bulk and you can do the bulk of the prep work at home every 3 days or so. You could just chill in your truck while blasting some nice tunes and serve people stew. The o ITT: stupidest fucking kitchen gadgets Could any one of you dense motherfuckers teach me how to bake bread?
Pic related, it is what I want to learn to make from scratch you idiot
Also, general baking thread, show me your fucking skills If your bread looks like a xenomorph egg did you do it right 
First off, Im American. I have to preface the post with that because Im shitting on Americans. While in the US people can be appreciative of good food obviously, I feel like the older generations take pride in cheap shitty food. For example, the cheapest shitty starkist tuna is dog shit and awful, but its whats used for american tuna salad. Most americans would prefer a sandwich made of boiled, reflavored with soy broth tuna scrapings mixed with canola oil mayo on 50 ingredient bread over a tin of high quality, spanish/italian tuna in evoo.
> oh its in oil? hmm it tastes kind of bitter
> how am i supposed to whip this into a tuna FISH salad when its a big steak?
> oh this was $5? Haha, wow and its worse than what I usually get for 89 cents.
Unironic conversation i had with my uncle that made me start this thread. Why are products like BAR S even on the market, do people have no shame? If I see someone eating that I know that they dont know ANYTHING about biology, the body or nutrition. I've had enough. im sick of everything being cheapened to this point. Oreos used to have cream in them, they are now touted as A FUCKING VEGAN FOOD. ITT post based af unitaskers Is immune to Bidenflation in your path
What does /ck/ like doing with their rotisserie chicken? If you only had to eat raw food for the rest of your life, what would you eat? Whats the deal with these crazy expensive wines? whats the best condiment and why is it sriracha mayo Breakfast simply doesn't get any better than THIS. Do not fear the baked bean, Americans I can taste the cancer but it's so good.
Foods you know will kill you that you love thread. What's your favorite cheese and wine pairing, /ck/? what are your favorite drink mixes? alcoholix or not everything is welcome I have this quick dinner recipe I make 2-4 times a month that has me heat oil to smoke point and dump it over some dry spices to make an asian-inspired chili sauce.
I typically use this stainless steel saucepan, but the oil gets burnt on and it seems stupid to spend 5 minutes scouring with barkeeper's friend every other time I cook. Is it actually harmful to just leave it there? Is there a better pan for this? Thanks for any input. >coworker brings MREs every other day for lunch Why are these here? They can't be opened with my hands/fingers, and I have abnormally strong grip strength. What extra virgin olive oil brands are legit and not diluted shit? Cheesy chips. Pie. curry sauce
lush I know this is a Pizza Hut board, but how do you guys feel about Papa? Papa is my personal favorite Has anyone ever considered mixing their morning coffee with an oreo milkshake from jack in the box? Like you get the shakes the night prior (you have a stockpile) and then when you wake up you just make some coffee, put the coffee in the metal cup thingy that bartenders use, and then you put the shake in the thing and mix it up and pour some of it back into the cup. You can wait for the coffee to become room temp or use cold brew if you don't want the shake to melt.
post your food ideas What is the best mayo for 'slaw? Will I be fine eating frozen meat that's been in my freezer for 3 months?
Google tells me that Italian Sausages only last for 1 month >think about making breakfast before work
>decide not to because i dont want to make dishes before work
Anyone else a lazy retard? What is your favourite food that is named after a celebrity or famous character?
I used to make fun of Elvis sandwiches until I tried them.
>inb4 unhealthy
I know, but they are delicious. If he really did invent that sandwich he was tuned in to some serious sensualism. Does this seem feasible?
Here is the original recipe:
2 medium avocados
1 small banana over ripened
2/3 cup coconut oil measured melted
1/4 cup honey or maple syrup
1 tsp pure peppermint extract
Pinch of salt
3-4 tbsp cacao nibs optional
Looking to replace the avocado with sweet potato, the mint with vanilla, and the nibs with chopped and blitzed nuts.
I'll also be adding a little cinnamon
Basically just using the avocado recipe as a starting point. Anons,
I recently moved back in with my parents. Sometimes I don't want to go downstairs to eat because of crazy stuff my mom is doing or dad is mad, etc.
What are some foods that you typically keep in your room to avoid roommates/parents? I don't mean snacks like chips, little debbies, or whatever, I mean what is some good solid meals (preferably with meat). I'm looking for suggestions and to try something new. I don't have a refrigerator or microwave up stairs to i'm pretty limited to canned/packaged food.
Some examples of food I have been keeping:
>Spam
>baked beans
>corn beef hash
>peanut butter, saltines
>vienna sausages
>slim jims
>canned peaches
>beanie weenies
>canned mac and cheese
This stuff isn't really cutting it though or I'm getting tired of it. You guys have any favorites for keeping in your room? Is fine dining just an elaborate troll of rich people? The dinner. Spring rolls filled with cabbage, mushrooms, carrots, garlic, ginger, turkey bacon, bacon bacon, and spring onion. Keep it or need it? Any simple and easy vegetarian ways to eat buckwheat groats? With rice i can make simple egg fried rice, but it doesnt quite suit buckwheat i dont think. Im not a fan of mushrooms, but other than that im fine with most of things. What do you eat at the ren faire? >paying a subscription fee for groceries I love the feeling of a solid German full bolster knife like you wouldn't believe. There's something magical about a knife with the weight and solid feeling that the full bolster provides. Who else appreciates the old school classic? Everyone calls it piss but as a bong it's actually not bad at all. Better than a lot of other big name beers. I'm thinking about buying fast food burgers in bulk and keeping them in my fridge. How long do you think burgers would last? I could make the drive to burger king about once a week, so would a burger last six days in my fridge? Is pizza still appetizing when it’s like this? Rectangular and impersonal? Why isn't rum extract used more in cooking? It's better than vanilla extract. Was talking about a buying a new grill at work today and everyone was telling me that I need to get a Weber, swearing up and down that everything else is trash. I googled it and it's like $900.
My coworkers have texted me photos of their steaks and stuff and they generally look like trash... boomer cooklet-tier type cooking.
So is it REALLY necessary to get a Weber grill? When is the last time you had a beer with your dad, /ck/? >makes everything more delicious
>Westerners seethe uncontrollably It's heartwarming seeing Brits come to America and experience good food for the first time in their lives let's see those fridges, /ck/! Food should be colorful, don’t you think? East or west who does noodles better? Why aren't you eating emu? i found this in my old storage room idk how it got there but its probably very old 2-3 years tops should i eat it including the oil?yhkd >getting too good to gos just to avoid chooosing 
>Go to polish deli/bakery I like (Chicago place)
>They have lots of different fish, traditional polish shit, pastries, imports and the like
>Usually open minded about food, have liked most of the stuff I tried so far (Rum ball, herring filets, weird cheeses, etc)
>Get curious about blood sausage (Kizka) because "oh hey, it's like that one healing item from that game I like"
>Get home, cut it
>Looks gross
>Smells gross
>Maybe it's good?
>For 5 seconds, try my hardest to find something good to say about it, the taste, the texture, anything at all, best I can think is "might go good with mustard" before I can no longer deny it and run to the garbage can to spit out the first bite, dry heaving as I do so
>This 1.5 pound of shit cost me 7 good bucks I could have spent on polish cake instead
Is there anything I can do with this meat turd? Why is it so horrible? I cannot say I have ever eaten anything so foul in my entire life. I've eaten food that is literally spoiled that tastes better. How can they eat this? I'm getting my own place and I need to buy kitchen supplies. So I need everything from trays to utensils. Are there brands that are known to be high quality? Show me your mortar and pestle. Right now. Do it. is it true that every restaurants uses induction stove nowadays? I just realized I haven't been deveining my shrimp. EU finds that food products from India are all filled with carcinogenic chemicals, even products labeled "organic"
https://indianexpress.com/article/lifestyle/food-wine/ethylene-oxide-mdh-everest-indian-food-spices-cancer-risk-health-9289998/ crust on white bread tastes like shit.
not sorry. best work drink? more based than irish whiskey? What the fuck? When did they stop doing this? It's not moldy but it's borderline hard and when toasted is chewy? Am I going to die or something? Why is this even a debate?
People who tell me they prefer a bigmac to me, are just admitting they do not have taste buds.
If you need that mac sauce so bad, ask for it on a QP. >Healthy
>protein
>cheap, couple of bucks
>imagine having to cook, omegalul
Take the canned food pill anons red pill me on frozen meatballs >bought a house
guess whats back on the menu, millenial bros
gmi Is authentic Indian cuisine actually good? Or only the glamorized Western version of it? Stand with Ukraine edition
Old thread >>17448428
Pic is a sparkling blaufrankisch from our friends to the east. I had low expectations for this so I was pleasantly surprised. I wonder if this is made only for export or if Ukrainians like this style of wine. > Be this guy
> Just review beer
> Detailed analysis of flavor and aromatics
> Rarely get over 100 views
> Never stop uploading
> Always the same shirt
> Always the same hat
> Always respond to comments
He is an enigma.
He is The Old Growler.
"Subscriber?" If you’re not eating like this, then are you really even living? I went out to eat tonight with my parents for my birthday. Actually my birthday is on Monday but we wanted to go out on the weekend.
I had a surf and turf entree that has ribeye, lobster tail, and shrimp with a side of fries. It was good! For an appetizer we had nachos. What is the consensus on him? To me, he seems like a good chef with an ascorbic sense of wit. Barring the "standing on his chef board" fiasco, how is he ranked vs Gordon Ramsay, the people at The Chew, and Masterchef?
Also do you have any go to recipes from him that you enjoy QUAAAAAAAD GRIIIIIIIIILLLL (stop it D)
anyone else do this when they make burritos? also what do you like to put in them? Why would anyone drink anything but full bodied wines? Weak wines such as cabernet sauvignon are just shit to drink id rather drink water Redpill me on marinating chicken please. What ways are there to do it? I just did some thighs in yogurt lemon juice and spices and it was really good in a sandwich. Please tell me some good ones. I'm thinking of doing huge batches and freezing. Do i let marinate for a while before freezing, or freeze immediately and it can marinated as it theaws? Couple of ants found my sugar, is it still safe to consume if I remove them? Do ants poop on their discovered food? I don't want to eat ant poop
Also can they get diabetes I think I just made the best chicken soup in the world Questions That Don't Deserve Their Own Thread
I'll start.
Is all tuna good to eat raw? This one instructs you to fully cook it. I've never been to a proper italian restaurant. Do they provide spaghetti shears or do I need to bring my own? show me your pile. heaps or mounds also welcome. >loss both of my molars.
am i able to enjoy some steak or is it fucking over for me I'm having chili mac but instead of macaroni I am using air fried potatoes as the starch. 
