Board: /ck/
"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
/webm/
croissant dunk edition.
his wife got angry because he was dipping croissants in his coffee with milk at the restaurant: "Everyone's staring at you, how embarrassing. I can't even take this guy to the gas station to eat."
thoughts? is it reasonable to dunk your croissant in your coffee with milk at a public establishment? or should this be discouraged What the fuck do you eat if you're a big guy?
>be me
>6'3, 190 lbs, 13% BF
My metabolism goes through foods like a woodchipper. The only ones that I can find that can keep up are chicken, pasta, vodka sauce, and cabot full fat yogurt. Thread for discussing coffee and coffee related topics.
bloom.webm edition
If you're new and confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused, remember to submerge your cloth filter?
Previous thread: >>21257665 I like fizzy water.
What's the best kind? Well looks like there is no reason to go to Subway anymore! Thoughts on New England style Greek pizza? A lot of people have strong opinions on this style ITT: Stuff that really does "taste like chicken" When was the last time you ate hot dogs? If you cut a loaf of bread with a knife can you put the knife back in the block or do you have to wash it? Making burritos, eventually.
Getting started early on getting my fields ready for spring immediately. What do you get from the spice booth? Yea I secured that Minecraft Mcdonalds drop did you? Is there room for cherry Dr. Pepper in your soda rotation? Anyone notice Dairy Queen is another soulless drive-through now?
All the smaller locations that encouraged people to sit down and relax lost their license and all rhe new DQs are well...
I felt like DQ was one of the last big chains that let you hang out and people watch. Really a shame what's happened This thread is for discussing teas, tisanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>21240422 Fucking sick of acid reflux, driving me fucking insane I was never into teas. Finally bought a pack because my entire life I've heard it's healthy and, I mean why the fuck not?.
I get home and read the box and the shit's got a fucking goddamn warning section like it's a box of cigarettes or some shit?
What the fuck am I missing? I thought this shit was supposed to be like harmless herbal supplements shit?
Is it just Yogi? Should I have gotten Lipton green tea and be safer?
I'm not that fucked up so I don't need to introduce it to my life, I was just hoping it could help with some stress but if it's this fucking dangerous then FUCK THAT! What was your version of this? I used to stop by big lots, dollar tree, 711 or mcdonalds on the way home and then play battlefield heroes. What did you make for dinner?
For me:
Broccoli, peas, half a pack of ramen noodles and kimchi all mixed together Here in the Philippines, we have McSpaghetti! I am rather fond of beer and beer reviews. Steak should be cooked to at most medium. It should be illegal to order a steak well done and the punishment should be the death penalty. Sorry but society has standards. IT'S FUCKING MADE IN CHINA? DID YOU KNOW THAT? GUTTER SAUCE RECALL! Welcome back to my personal blog where I ask (you), the picky ass eaters of /ck/, what I should order and HOW I should order it. I want to experience your personal tastes so if you don’t like pickles, say so. If you love mayonnaise on a burger, indicate that.
Thread theme: https://vocaroo.com/1fa5IDXjXuzO
I’m visiting Tex’s Star Grill a place I went to for the first time a few days ago and it was delicious. Despite the name, they’re a Chicago type place with an extensive menu.
So take a look at the menu and tell me what you’d order if you went. I work as a product test for a company I cannot disclose due to legal reasons, and I take just about anything they send my way for the money.
This fucking week however, I made a mistake and accepted a trial of a cinnamon spiced whiskey. They sent me a 12 unit case of fireball and fireball-adjacent Whiskeys in 100ml bottles. I originally read the submission as Whiskey and said "oh sure why not" but I fucking HATE this shit, I literally physically cannot stand drinking it. Fireball is some of the nastiest alcohol on the market and I am dreading the month of product testing and comparisons.
What the fuck do I do with this shit? I need to complete the test to get paid but this shit. WHO THE FUCK DRINKS THIS? It's basically fucking drain cleaner. I am in a position now where money is no issue. With this in mind, I have been looking into the best possible material for cookware, and am trying to assemble a "tier list", with the caveat that it's not really a tier list because some materials excel in one field and others in others. What would be the absolute best possible pan you could get, and where would you get it? I've come to the conclusion that a silver clad gold pan would be best for quality, whereas titanium clad copper would be the best for durability. Is this accurate? Is there any place deranged enough to make the first option? >what if we popularized an absolute dogshit sauce
>just the worst sauce known to man
>just the most disgusting, nasty sauce imaginable, and we used it in fucking everything
nobody likes this unironically. vile. is there a conspiracy that makes all canned spaghetti have that gross sour cheesy taste? Food coloring thread.
Best color or color combo? Can I make jamabalaya with spaghetti instead of rice? Henlo /ck/. This is my first time cooking and posting.
Going to make buttermilk cheese scones, and Boston baked beans. ITT: one thing that still makes you happy in this fake and gay life Watcha makin? How many are coming? Any special decor? How is so fucking delicious?
It's insane how good a cold glass of milk hits when you're really craving it. Quick
Post food
We can't be inefficient
The /ck/ restaurant cannot close rice with vegetables and chicken giblets is god tier dinner. dirt cheap, nutritious, filling, tasty, healthy.
i could eat it every night. Why doesn’t this meal ticket system exist in the USA? It would solve the waitstsff shortage and tipping issue. I am making chili with a recipe that calls for beef broth. I do not have any and the store is closed. I do however have canned beef gravy. Can I just dump that in the chili with a lot of water as a substitution? Hooters is going through a final brand revamp to avoid bankruptcy, focusing entirely on food
https://nypost.com/2025/03/28/lifestyle/hooters-will-institute-a-re-hooterization-with-a-big-change-to-restaurants/ >mogs all other seasonings
Old Bay CHADS ww@? honestly, fantastic quality. not a bad splurge now and then Whole-Wheat Breadroll and 'ering in Dijon Mustard Sauce, late night snack.
R8 edo japan's teriyaki chicken bowl is fucking good. how do I replicate it at home? Those were the days, huh? So,i've got a demi and a bit,of green tea infused wash that i can't really call drinkable but there's no way i'm throwing it away and i'm trying to think with what to flavour it with. I tried lemon peels on the previous batch so its time for something completely different. Any ideas for natural flavors? "browning" meat is an absolute fucking meme that results in slightly improved flavour at best and any autist who spergs out about it proves they don't actually know how to cook my nigga ben can do no wrong What type of pizza should I order? Is beef heart good? Easy to cook? It's less than half the price of any other piece of beef except liver where I live so I was thinking about getting some... What are your favorite meat and 2 sides to get while at Walmart’s deli? I’m so excited to eat this in a little while, smells so damn good All right, place your order. Cash only. Why is this pizza so red? >get frozen gyoza from Costco
>directions are simple
>place in pan bottom down
>medium-high
>put a few ounces of water
>cover for 7 minutes
>afterwards let is cook until it's golden brown and the water evaporates
>"easy gyoza teehee :^)"
K.
>all the gyoza sticks to the pan
>none of it becomes golden brown except for the bottom parts that are stuck to the pan
>all of them fall apart so I have to scrape them from the pan and eat them with a spoon
This is the gayest shit. Just had this with hashbrowns and man it was delicious.
How can I recreate this at home.
Main problem I have is that the meat usually comes out a soggy wet, dripping pile which ruins the texture. Ay! Where do I get da best gabagool in Joisey ovah eah? 2 salsa gliz
2 garlic oil gliz Does anyone else like to eat their hamburgers with no bread? Just a burger on a plate with some ketchup. These are better than the normal ones, no I will not apologize what's the future of street food? When is this going to be a thing? When is science going to create a creature whose sole purpose in life is to provide meat, milk, and other animal products without concern for ethics? It's essentially a plant made of meat. Cheese and cheese puffs on instant noodles.
It's fun to eat What's wrong with this gravy? California products in Ontario are far lower than Ontario grown. Is this just because they are the cheap substation for the winter months. I'd assume Californian produce is better closer to state or is it still bland. What killed your sugar addiction? How do you feel about mob ran restaurants? Thinking of trying this out but are they pushy/intimidating? I've started getting into making homemade broth.
What's some shit I can do with the leftovers short of just tossing them? Why are people like food that I don’t like? Bell peppers and cucumbers and celery are fucking gross. I genuinely don’t understand. What the hell is wrong with you people eating this? How much bread is too much bread for a sandwich? Ohh are you thirsty?
I'll make you some juice.
What's yer flavor? >that will be $39.99. will you be paying with cash or card today, sir? For me, it's the mcchicken. The best fast food sandwich. >I don't like [X] type of fish, it has a strong fishy flavor
the fuck are you eating fish for then? What kind of wine should I make? I have a concord wine I made with Welches grape juice and agave syrup and it is pretty good but I want to make something else.
I was going to do a port next but what else should I do? Any ideas? but how do I elevate them?
Any German/Austrian/Sudtiroler cooks here? What is the optimal ABV for whisk(e)y?
What is the optimal age for a whiskey aged in new oak like a bourbon or rye?
What is the second best cork type behind BIG WHITE CORK? How do you feel about these? This stuff is super hearty, every time I eat it, it hits a sweet spot in my arteries. Gold Fever/Gold Rush/Honey Gold sauce is 100% the best chicken wing sauce. Is this too much seasoning for a steak? My roommate is cooking it. I once liked cinnamon, so four years ago, I ate 500 grams of cinnamon candy. Ever since, I've hated cinnamon—and I still do. >be native drug
>become habit of lower classes and country side people
>be adopted by rich American hipsters who think people drink it for the "culture" I made this, it tasted like shit. in australia, sun chips are called grain waves.
what are some other products that have different names in other countries? It could've been better but it is what it is. What went wrong?
Would Mr. Delicious work in today's climate?
There was a point where Arby's actually had a contender. Do any of you /ck/ anons remember Rax from the good old days? Have any of you been to the few that are still floating around today? What flavor do you prefer: spearmint or peppermint? Which takeout feast would you choose? >>21271400
That thread got me to make this
It's a bit watery, but it tastes good I’ve heard it declared a superfood which indicates an exceptionally high nutrient profile. I bought some Belly Flops a few days ago. They had some spearmint or wintergreen flavored beans in there. I had thought they discontinued mint flavors a few years ago. This could be a factory prototype leak, idk. Just thought i'd let you guys know just in case. What is this shit on my butter? Is this safe to eat? Thinking of adding a cast iron or carbon steel to my kitchen but I'm pretty torn right now on which one to get. I've done some research already and I know about the differences, I just want to know /ck/'s opinion . Also I don't have enough space for both of them. Are they really that bad for you? It's just meat Which sub shops legit have the best mouthfeel, in /ck/'s estimation? The other anon has no tastebuds, the real best sandwich is the fish burger Anybody tried it yet?
I figured I could post a fast food thread now that April Fools is over why is tzatziki so addictive? I think even a pork loin is tastier. >Chili Oil
>Hoisin Sauce
>Sweet Chili Sauce
>Maybe optional soy sauce
Name me a better condiment combo for stir fries/noodles. Anon,what's your favorite salad? >brown beef
>saute onions and garlic in fat
>add bunch of crushed tomatoes, browned beef, oregano, salt, can of anchovies, bunch of parmesan cheese
>bloop bloop bloop for a few hours
>eat with a spoon and hard crusty bread
i have solved food. Make them. Post them. Eat them. which is better? I'm trying to figure out my first oven/air fryer thing. I want to eat less oil and I love fries. 32$ for twelve cans. Why is olipop shit so expensive? Is it for the 32% of fiber meme? As the previous threat is gone, it's time to open the discussion again. Which is your favourite, how do you enjoy it?
Do you cook it with boiling water or just pour the over it?
I really enjoy this one. Very tasty and very cheap. Weird that nobody talked about it so far. uk lads i kneel we just got em in merica This tastes like a PBJ with a drip of chocolate syrup served in a dusty plate inside a haunted house. I can’t think of any other way to describe it other than something that Shaggy would eat in Scooby Doo and be like “zoiks! More like peanut butter and scary!”
Any other opinions? It's just chocolate milk for people with arrested development. If you're doing a stir fry, marinate your protein in baking soda for about an hour. It makes the meat way more tender and pleasant to eat. You can even add baking soda to a regular marinade, if you already do soak your meats Its truly hard to go back to normal chips or even normal food after trying these bad boys How would you describe the taste of an onion? This is Italian meets Tex-mex I’m renting a pretty cool little shack in the woods until September.
I’m so far off grid gps doesn’t work and the roads are sword fucked.
So I have to fit it inside my station wagon.
I learned to smoke on a traeger, but I’m ready to graduate to a stick burner. There’s a lot of great firewood in the hood. First of the month I can use my /C-R-E-D-I-T C-A-R-D/ again
How should I treat myself? Can you make juicy stake by frying cuts of pork chops in a skillet until it is well-cooked and maybe add some caramel onions as a side dish? It prove to be a rustic and hearty main meal according to eastern european cuisine. Fried potatoes in my cast iron pan. People say this shit is nonstick? They turned out shitty btw The Grilled Stuft Nacho from Taco Bell will be my all-time favorite promotional menu item. Me Din Dins
Singapore noodle stir fry with chicken, bok choi, broccoli, carrot, pepper, all the good stuff DAY 24 OF LENT: I GAVE UP ALCOHOL.
Dear Diary,
SO I am not drinking alcohol for Lent. Feels ok, it's good to know that I can, even if I am thinking about it on the regular.
It's interesting to note which drinks keep popping up as 'I'd really enjoy one of those right now'.
Also interesting to note how much time is written off in the drinking part (the enjoyable bit) and the aftermath hangover (the shitty wasted time bit).
Funny thing is during this time I've bought over £200 worth of whisky, and am going out sometime today to buy about £40 of a Belgian Abbey style beer to stockpile because it's on offer.
Not drinking it, but getting it in for after Lent and after Easter Sunday.
The whisky will last about a year, the beers about 2-3 weeks. so if I keep drinking coffee all day, will I eventually shit? its been a while. Both on sale. One has 4oz over the other, but is there a notable quality difference? They're trying to retcon tavern-style so hard. As inflation pressures cut into consumers’ spending, Americans are abandoning casual dining chains they don’t perceive as good value such as Outback and TGI Fridays.
Instead, they are shifting to Roadhouse, LongHorn, Chili’s and other chains they feel offer them a better deal when they go out to dinner.
It’s a steep fall for Outback, which defined the casual dining steakhouse model in the United States. Founded in 1988, customers jumped on Outback’s cheap, juicy sirloin steaks and deep-fried onion blossoms during the 1990s and 2000s.
But Outback’s mistakes and competitors’ innovative strategies have tipped the power order in the restaurant steak wars. Outback hiked prices too high, relied too heavily on promotions to draw diners, and cut costs too far. Customers and analysts alike say food quality suffered, table service slowed and restaurants became dingy. Outback is also more expensive: The chain’s check average was $29 last year — $6 above Roadhouse and $2.50 more than LongHorn. What food gets you like this /ck/? For me it was the Dairy Queen hot fudge brownie sundae I would literally reach nirvana eating that thing but they stopped selling it. Today for breakfast, I made a Hot Pocket sandwich because it tasted better than eating cereal. Then the microwave sounded and I knew my Hot Pockets was done. So I took it out of the microwave. My trick is to take the first bite and then open the sandwich a little bit. And then I blow on the inside to cool it down. And then after I finished eating the Hot Pocket sandwich, I rinsed off my plate and put it on the dish strainer. Candy apple with a crispy texture Are you on
>Team Sweet Pickles
>Team Sour Pickles?
Just a heads up, if you pick Team Sour Pickles, you're wrong. Before continuing to use them. Don’t put yourself or your family at risk. 
![images[1]](https://i.4cdn.org/ck/1743491998376821s.jpg)
![taco-bell-grilled-stuft-nachos[1]](https://i.4cdn.org/ck/1743397557809730s.jpg)
![A25F8E38-A18F-49F8-98E7-C910F33B9FE7-scaled[1]](https://i.4cdn.org/ck/1743237986521273s.jpg)
