>>21440671
>To effectively kill parasites in fish intended for raw consumption, it's crucial to freeze the fish to specific temperatures and for certain durations, as recommended by the US Food and Drug Administration (FDA). Specifically, freezing at -4°F (-20°C) or below for 7 days, or at -31°F (-35°C) or below until solid and then storing at -31°F or below for 15 hours, are effective methods.

If your freezer doesn't hit -4F, you don't have a fucking freezer, you have a refrigerator. You absolutely can hit that with no problem. I definitely agree you aren't hitting -31, but you don't need to, as ALL grocery store fish was flash frozen to those temps. They just thaw it for you and claim it was "fresh" because NPCs are retarded.

You have to be fishing shit up yourself to get worms in the modern world. OR letting thirdies handle your food.

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people unironically pay 1 dollar per sushi? i can make about 15 of them from a 6 dollar piece of salmon