>>21296132
this guy is generally a tool but actually has pretty sound pizza takes.
napolitan pizza being the purist standard is bullshit
>irregular and sparse ingredient distribution
>oversized cornicione
>floppy bullshit that you have to fold or knife/fork
>sloppy toppings that you cant get clean bites off and all slide off at once

mutts' cooking is generally far inferior to euros but NY pizza is easily better than traditional napoli pizza. lets not even mention roman pizza which is an even bigger joke.

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How Important is the undercarriage of a pizza? Do you like a flop or no flop?